PARTICIPATING LOCATIONS:
Alameda, CA - Antioch, CA - Bakersfield, CA - Clovis, CA - Dublin, CA - Fremont, CA - Fresno, CA - Hanford, CA - Hayward, CA - Livermore, CA - Pinole, CA - San Ramon , CA - Union City, CA - Visalia, CA - Walnut Creek, CA
Alameda, CA - Antioch, CA - Bakersfield, CA - Clovis, CA - Dublin, CA - Fremont, CA - Fresno, CA - Hanford, CA - Hayward, CA - Livermore, CA - Pinole, CA - San Ramon , CA - Union City, CA - Visalia, CA - Walnut Creek, CA
Flapjack Fundraisers are a fun and easy way for you to raise money for schools, sports teams and large clubs or specialty organizations. Your organization is an important part of our community! In a continuing effort to support worthy neighborhood causes, Applebee's invites you to participate in a Flapjack Fundraiser.
Sign up TODAY for our Dining to Donate program and Applebee's will donate up to 20%* of the participants total food bill to your organization! Simply register with us to get started - It's a great way to raise additional monies for charities, religious groups, schools & non-profit groups.
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Download your print materials for Flapjack Fundraisers and Dining to Donate events here. Please note that you must have a confirmed event booked to be able to access materials.
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A Brief History of Applebee's
The Applebee's chain was started by Bill and T. J. Palmer who opened their first restaurant, T.J. Applebee's Rx for Edibles & Elixirs, in Decatur, Georgia, on January 1, 1980. After opening their second restaurant the pair sold their company to W. R. Grace and Company in 1983. In 1986, the name of the concept was changed to Applebee's Neighborhood Grill & Bar to reflect the Palmers' original concept of a place people could call their own. In 1988, Applebee's International, Inc., became the restaurant chain's franchiser when Kansas City franchisees Abe Gustin and John Hamra purchased the rights to the Applebee's concept from W. R. Grace and Company.Applebee's started with the same philosophy we follow today: focused on serving good food to good people. Today, what was once a popular neighborhood restaurant has grown to become a popular restaurant in neighborhoods all across North America 2000+ strong!
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